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Geoffrey Zakarian Recommends Mediterranean Recipe: Tuna Aioli Dip with Balsamic Drizzle

Chef Geoffrey Zakarian shares recipe to enjoy the taste of a Mediterranean diet rich in fish, vegetables and olive oil. With the aim to bring the Mediterranean kitchen to everyone’s home, renowned chef Geoffrey Zakarian is sharing some of his recipes. Recommending the diet, which is high in fish, seafood, nuts, seeds, olive oil, fruits… Continue reading Geoffrey Zakarian Recommends Mediterranean Recipe: Tuna Aioli Dip with Balsamic Drizzle

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Glamping Estimated to Reach Global Value of $3.9 Billion

New report shows the glamping travel market is expected to reach $3.9 billion worldwide by 2027. As travellers become more familiar with accommodation types such as pods, treehouses, cabins and various styles of luxury tent, a recent report shows an industry growth of 17.5% CAGR (Compound Annual Growth Rate) between now and 2027. With people… Continue reading Glamping Estimated to Reach Global Value of $3.9 Billion